When given lemons, make lemonade as the saying goes. There were plenty of chili in the yard, so I experimented making chili garlic oil.
I miss the chili garlic oil in Malaysia where it's like a staple part of their diet.
The raw chili from the yard
I ground them as I don't have blender in the house.
Ground chili with garlic
Adding some olive oil, I cooked it until thickened and added salt, sugar, and black pepper.
Cooking the paste
It tasted good for me. Since it is so spicy, I think next time can add more garlic.
The finished product
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